All you need is an expert book with failsafe tips to get you through your first experiments with yeast and `turning' the dough, and Nick Malgieri's BREAD provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, sourdough, pumpernickel (the varieties are endless) and steadily equipping you with skills along the way, this is a masterclass from the master baker. And with additional recipes for all kinds of dishes that showcase your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone,Empanadas and a Total Heaven Chocolate Almond Cake, this is the baking bible to turn to again and again.
Product Identifiers
Publisher
Octopus
ISBN-13
9780857830081
eBay Product ID (ePID)
128899298
Product Key Features
Book Title
Bread: over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them
Author
Nick Malgieri
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
240 Pages
Dimensions
Item Height
261mm
Item Width
231mm
Item Weight
1168g
Additional Product Features
Title_Author
Nick Malgieri
Country/Region of Manufacture
United Kingdom
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