Done. answers the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Product Identifiers
Publisher
Chronicle Books
ISBN-13
9781452119632
eBay Product ID (ePID)
213169628
Product Key Features
Book Title
Done.: a Cook's Guide to Knowing When Food Is Perfectly Cooked
Author
James Peterson
Format
Hardcover
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
224 Pages
Dimensions
Item Height
241mm
Item Width
191mm
Additional Product Features
Title_Author
James Peterson
Country/Region of Manufacture
United States
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books