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Anleitung Zum Frischhalten Der Lebensmittel by Rudolf Heiss (Paperback, 1945)

About this product

About this product

Product Information

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Product Identifiers

Publisher
Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
ISBN-13
9783642890338
eBay Product ID (ePID)
190273532

Product Key Features

Author
Rudolf Heiss
Publication Name
Anleitung Zum Frischhalten Der Lebensmittel
Format
Paperback
Language
German
Subject
Engineering & Technology, Chemistry, Biology
Publication Year
1945
Type
Textbook
Number of Pages
140 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
218g

Additional Product Features

Title_Author
Rudolf Heiss
Editor
Rudolf Heiss
Country/Region of Manufacture
Germany

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