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Southern Heirloom Cooking by Horace McQueen and Norma Jean McQueen-Haydel (2001, Trade Paperback)

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Product Information

Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1561483400
ISBN-13
9781561483402
eBay Product ID (ePID)
1965348

Product Key Features

Book Title
Southern Heirloom Cooking
Author
Norma Jean Mcqueen-Haydel, Horace Mcqueen
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Publication Year
2001
Genre
Cooking
Number of Pages
284 Pages

Dimensions

Item Length
9 in
Item Width
7 in

Additional Product Features

Lc Classification Number
Tx715.2.S68h39 2001
Copyright Date
2001
Target Audience
Trade
Lccn
2001-042900
Dewey Decimal
641.5975
Dewey Edition
21

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item 4 McQueen-Haydel, Norma Jean : Southern Heirloom Cooking
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Picture 1 of 1

Southern Heirloom Cooking by Horace McQueen and Norma Jean McQueen-Haydel (2001, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Southern Heirloom Cooking

item 2 Southern Heirloom Cooking

item 3 Southern Heirloom Cooking Paperback Norma Jean, McQueen, Horace M

item 4 McQueen-Haydel, Norma Jean : Southern Heirloom Cooking

item 5 Southern Heirloom Cooking by Horace McQueen and Norma Jean McQueen-Haydel (2001…

item 6 Southern Heirloom Cooking Cookbook

Best Selling in Books

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