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Hearthside Cooking : Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Nancy Carter Crump (2008, Hardcover)

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Product Information

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
0807832464
ISBN-13
9780807832462
eBay Product ID (ePID)
66013522

Product Key Features

Book Title
Hearthside Cooking : Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author
Nancy Carter Crump
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / General
Publication Year
2008
Genre
Cooking, History
Number of Pages
352 Pages

Dimensions

Item Length
9.2in
Item Height
1in
Item Width
6.1in
Item Weight
7 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68c78 2008
Edition Number
2
Reviews
"It is wonderful to find good books improved on, and that's precisely what Crump has done with this expanded, second edition. . . . The new findings . . . bring the old Virginia kitchens more to life. . . . This is a fine work whose main achievement is the recipes. It offers an excellent beginning for the professional or amateur historian, the chef with special interest in historical Virginia, or the cook who simply likes to experiment." —The Art of Eating, "Brush up on old-school cooking techniques and dive into comfort foods of the South."-- Hobby Farm Home Magazine, Brush up on old-school cooking techniques and dive into comfort foods of the South.-- Hobby Farm Home Magazine, "Brush up on old-school cooking techniques and dive into comfort foods of the South." -- Hobby Farm Home Magazine, "Brush up on old-school cooking techniques and dive into comfort foods of the South." -Hobby Farm Home Magazine, "It is wonderful to find good books improved on, and that's precisely what Crump has done with this expanded, second edition. . . . The new findings . . . bring the old Virginia kitchens more to life. . . . This is a fine work whose main achievement is the recipes. It offers an excellent beginning for the professional or amateur historian, the chef with special interest in historical Virginia, or the cook who simply likes to experiment." -- The Art of Eating, "It is wonderful to find good books improved on, and that's precisely what Crump has done with this expanded, second edition. . . . The new findings . . . bring the old Virginia kitchens more to life. . . . This is a fine work whose main achievement is the recipes. It offers an excellent beginning for the professional or amateur historian, the chef with special interest in historical Virginia, or the cook who simply likes to experiment." _ The Art of Eating, "Brush up on old-school cooking techniques and dive into comfort foods of the South." --Hobby Farm Home Magazine
Copyright Date
2008
Lccn
2008-018152
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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item 1 Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth a
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item 2 Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth a
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item 3 Hearthside Cooking: Early American Southern Cuisine Updated for Today's H - GOOD
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item 4 Hearthside Cooking: Early American Southern Cuisine Updated for Toda - VERY GOOD
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item 5 Hearthside Cooking: Early American Southern Cuisine Updated for Today's...
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item 6 Crump, Nancy HEARTHSIDE COOKING Revised Edition 2008 HC/DJ Signed by Author
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item 7 HEARTHSIDE COOKING by Crump, Nancy Carter Revised Edition 2008 Signed by Author
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Picture 1 of 1

Hearthside Cooking : Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Nancy Carter Crump (2008, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth a

item 2 Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth a

item 3 Hearthside Cooking: Early American Southern Cuisine Updated for Today's H - GOOD

item 4 Hearthside Cooking: Early American Southern Cuisine Updated for Toda - VERY GOOD

item 5 Hearthside Cooking: Early American Southern Cuisine Updated for Today's...

item 6 Crump, Nancy HEARTHSIDE COOKING Revised Edition 2008 HC/DJ Signed by Author

item 7 HEARTHSIDE COOKING by Crump, Nancy Carter Revised Edition 2008 Signed by Author

Best Selling in Books

Sick Fux by Tillie Cole (2017, Trade Paperback)

Outlive Gifford Bil (2023,Paperback)

The Holistic Guide to Wellness : Herbal Protocols for Common Ailments by Nicole Apelian (2023, UK- A Format Paperback)

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

Trading in the Zone : Master the Market with Confidence, Discipline, and a Winning Attitude by Mark Douglas (2001, Hardcover)

Magic Tree House (R) Ser.: Magic Tree House Books 1-28 Boxed Set by Mary Pope Osborne (2008, S)

The Women : A Novel by Kristin Hannah (2024, Hardcover)

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Magic Tree House Books 1-28 Boxed Set by Mary Pope Osborne New -see Details

Tom Selleck SIGNED BOOK You Never Know A Memoir 1ST EDITION Hardcover In Hand

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You Like It Darker: Stories Hardcover – May 21, 2024 by Stephen King

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