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CookWise : The Secrets of Cooking Revealed by Shirley O. Corriher (1997, Hardcover)

4.7919 product ratings

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We're a team of three generations - myself, Phillip, my daughters Neko and Aces, and Nana. Nana is the heart of our team - she loves to cook, sew, read, watch movies, and is a big Harry Potter fan. We couldn’t do it without her.

About this product

Product Information

Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688102298
ISBN-13
9780688102296
eBay Product ID (ePID)
512381

Product Key Features

Book Title
Cookwise : the Secrets of Cooking Revealed
Author
Shirley O. Corriher
Format
Hardcover
Language
English
Topic
Methods / Quantity, Reference, General, Methods / Baking
Publication Year
1997
Genre
Cooking
Number of Pages
544 Pages

Dimensions

Item Length
10in
Item Height
1.6in
Item Width
8in
Item Weight
47.4 Oz

Additional Product Features

Lc Classification Number
Tx714.C6917 1997
Copyright Date
1997
Lccn
97-020209
Intended Audience
Trade
Illustrated
Yes

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item 1 CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
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4.8

4.8 out of 5 stars based on 19 product ratings

19 product ratings

16 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

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See all 19 reviews

5 out of 5 stars
by 0839mainApr 05, 2022
Wise is what this book makes readers!
What a great reference book! Just about everything one needs to know about the science of the food we prepare. Even though I'm a long time cook, I found it contained countless helpful bits of information. The comparison of the uses and reasons to use the many types of flour was worth the price of the book, and that is just one example. If there is a con, the recipes are a bit less useful, but I'dvbuy it again nonetheless.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by emiliemanagemen...Apr 04, 2010
Cookwise by Shirley O. Corriher (1997, Hardcover)
great book...hardcover makes it even better: I no longer buy softcover aftermarket books. The best part about this book--for me--is that it discusses, with text and hand-drawn descriptive images--no photographs--the chemical reactions, interactions and their associations within the human body of some of the different food products. With emphasis on "some", alas! there wasn't as much descriptive prose as there might have been. Food science must still be a developing, investigatory progression. I'll hafta ask my daughter: Emilie is somewhat the food test-consumer. With a plate of food to try, she gobbles it down, and weighs in with a "keeper" or "dumper"! In other words, put the recipe into the inventory, or throw it out and don't make it again. Honest Injun: you can ask her! Christopher 719.481.9476 crgreen@yahoo.comRead full review
5 out of 5 stars
by runninghard4uMay 07, 2014
Very worthwhile for understanding foods' properties & recipes work!
CookWise gives a scientific take on cooking. Looking up rice, for instance, I discovered that short grain rice contains less amylose, a substance that turns hard once the rice cools after cooking, than long rice does. So if you're going to make rice pudding, you don't want to use long grain rice, or the grains of rice in your rice pudding will turn hard once it's cooled, which is how I like to eat rice pudding. I don't use the book all the time, but it's full of in-depth information as well as lots of recipes that work, and it's one of the most worthwhile cookbooks that I've ever owned.
4 out of 5 stars
by kathsch-7483Dec 22, 2020
Very pleased to have this treasured volume in my ownership.
Used book, but in excellent condition. No marks, folded pages, stains, tears and cover intact with no imperfections, save for wear on finish from having been stacked. Only complaint is binding is impaired where colored pictures are, so I will treat the book with the kindness it deserves.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by swsonDec 23, 2020
"Cookwise the hows and whys of successful cooking"
I love, love, love this cookbook.It is the 3rd one I have purchased. One for my daughter and a replacement for me when my first one began to come apart from so much use. Shirley O Corriher is incredible!
Verified purchase: Yes | Condition: Pre-owned

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CookWise : The Secrets of Cooking Revealed by Shirley O. Corriher (1997, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Wise is what this book makes readers!

Cookwise by Shirley O. Corriher (1997, Hardcover)

Very worthwhile for understanding foods' properties & recipes work!

Very pleased to have this treasured volume in my ownership.

"Cookwise the hows and whys of successful cooking"

Best Selling in Books

Save on Books

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