Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo - Picture 1 of 1
Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo - Picture 1 of 1

Cooking with Too Hot Tamales by Milliken (1997, Hardcover)

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Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority.