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MODERN MEDITERRANEAN COOKING: A CULINARY COLLECTION OF By Elena Balashova *NEW* - Picture 1 of 1

Modern Mediterranean Cooking : A Culinary Collection of Fresh Flavors by Elena Balashova (2010, Trade Paperback)

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MODERN MEDITERRANEAN COOKING: A CULINARY COLLECTION OF FRESH FLAVORS By Elena Balashova **BRAND NEW**.

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Product Information

Those who enjoy the foods of the Mediterranean tend to live longer, healthier lives-and their meals are so delicious that they have no cause for complaints. This beautifully photographed book allows for anyone-no matter where you live-to enjoy the benefits of the Mediterranean diet. Inside you'll find recipes for: Antipasti, Tapas, and Meze (Eggplant Rolls; Potato Feta Fritters; Bessara; Camembert Parcels; Bruschetta with Mozzarella and Basil; Tiropetes; Falafel) Breads (Potato Focaccia with Cherry Tomatoes; French Sourdough with Caramelized Onions; Pizza Capricciosa; Olive Ladder Bread; Mushroom Ciabatta) Soups (Gazpacho; Egg and Lemon Soup with Meatballs; Sweet Potato and Rosemary Soup; North African Fish Soup; Middle Eastern Soup w Beef, Rice, and Spinach) Pasta (Stortelli with Roasted Vegetables; Farfalle with Goat Cheese and Asparagus; Gnocchi Alla Romama; Penne with Melon) Grains (Rice with Peas and Pesto; Saffron and Chicken Risotto; Paella, Valencia-Style; Vegetable Couscous; Moroccan-Style Stuffed Mushrooms) Seafood (Bouillabaisse; Mussels with Roasted Tomato Sauce; Shrimp with Feta Cheese; Grilled Scallops with Orange Salsa; Fish Tagine with Raisins and Honey) Poultry (Coq au Vin; Spanish Chicken with Chorizo; Moroccan Lemon Chicken Kebabs; Butterflied Quail with Lemon and Sage; Chicken, Bell Pepper, Olive & Feta Pie) Veal, Pork, and Lamb (Veal Saltimbocca; Fried Veal Chops, Milanese-Style; Beef Carpaccio; Pork Apple Rolls; Lamb Stew with Butter Beans, Olives, & Risoni; Moussaka) Eggs (Spanish Omelet; Baked Parmesan Frittata; Simple French Omelet; Asparagus and Cheese Souffle Omelet; Crepes with Mushrooms; Zucchini and Feta Pie) Vegetables (Moroccan Beans; Fennel with Parmesan; Fava Beans with Pancetta; Artichokes Braised in White Wine; Eggplant Parmigiana; Ratatouille) Salads (Green Bean and Artichoke Salad; Celery Root Remoulade; Mozzarella with Olives & Caperberries; Greek Salad; Warm Butter Bean and Proscuitto Salad) Desserts (Almond Coil Cake; Crepes Suzette with Strawberries; Blueberries with Champagne Sabayon; Baklava; Banana Beignets; Tiramisu; Lemon Sorbet)

Product Identifiers

Publisher
Reader's Digest Association, Incorporated, T.H.E.
ISBN-10
1606521365
ISBN-13
9781606521366
eBay Product ID (ePID)
80032028

Product Key Features

Book Title
Modern Mediterranean Cooking : a Culinary Collection of Fresh Flavors
Author
Elena Balashova
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Mediterranean
Publication Year
2010
Genre
Cooking
Number of Pages
480 Pages

Dimensions

Item Length
8.5in
Item Height
1.3in
Item Width
6.6in
Item Weight
38.8 Oz

Additional Product Features

Age Range
18
Lc Classification Number
Tx725.M35b34 2009
Grade from
Twelfth Grade
Copyright Date
2009
Target Audience
Trade
Lccn
2009-051117
Dewey Decimal
641.59822
Dewey Edition
22

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item 1 Modern Mediterranean Cooking : A Culinary Collection of Fresh Fla
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5 out of 5 stars
by mail4paa_0Aug 21, 2019
Great Cookbook!!
Verified purchase: Yes | Condition: Pre-owned

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