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Traditional milk handling practices von Alganesh Tola Gemechu (2012, Taschenbuch)

About this product

About this product

Produktinformation

In Ethiopia, about 98 % of milk production comes from the traditional production systems where milk handling and preservation methods are totally based on traditional practices. Besides,there are no modern preservatives and cooling techniques used in the system. Smallholder milk producers use different traditional storage and processing facilities. Plant materials are used for seasoning and fumigation of milk containers with the hypothesis to increase the shelf life of highly perishable dairy products such as milk, butter milk, cottage type cheese and butter. Among which butter is the most shelf stable product. Traditional ghee is another product which is made from butter by using various types of spices and it has average shelf life of a year with out the use of improved preservation techniques. Besides, these practices are believed to impart good flavors which are liked by the society. Hence, in this book attempt was made to assess these practices for further technological interventions. Moreover the microbial quality of milk collected from farm villages is substandard and it calls for public health concerns.

Produktkennzeichnungen

EAN
9783848435739
ISBN
9783848435739
ISBN-10
384843573x
ISBN-13
9783848435739
eBay Product ID (ePID)
165567555

Produkt Hauptmerkmale

Produktart
Lehrbuch
Sprache
Englisch
Anzahl der Seiten
104 Seiten
Verlag
Lap Lambert Academic Publishing
Publikationsname
Traditional Milk Handling Practices
Autor
Alganesh Tola Gemechu, Fekadu Beyene
Format
Taschenbuch
Erscheinungsjahr
2012

Maße

Gewicht
171g

Zusätzliche Produkteigenschaften

Hörbuch
No
Inhaltsbeschreibung
Paperback
Item Length
22cm
Item Height
6mm
Item Width
15cm
Mitautor
Fekadu Beyene
Sprachausgabe
Englisch
Seiten
104 Seiten
Item Weight
173g

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