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Servieren und Gästeberatung. Fachkunde, Betriebsorganisation, Fachpraktikum von Wilhelm Gutmayer (2018, Taschenbuch)

About this product

About this product

Produktinformation

"Wir wollen unsere Gäste begeistern!" Ein ansprechendes Berufsoutfit, ein sorgfältig gedeckter Tisch sowie ein korrektes Speisen- und Getränkeservice zählen zu den Grundlagen einer Restaurantfachfrau/eines Restaurantfachmannes. Alles, was darüber hinausgeht, macht das Service perfekt und trägt zum Erfolg bei. Nach dem Durcharbeiten des Buches werden Sie die beruflichen Herausforderungen bewältigen, denn Sie haben gelernt selbstständig, eigenverantwortlich und lösungsorientiert zu handeln. Wertvolle Tipps aus der Praxis helfen Ihnen, die richtigen Schritte zur richtigen Zeit zu tun.

Produktkennzeichnungen

ISBN-10
3990621963
ISBN-13
9783990621967
eBay Product ID (ePID)
16042168450

Produkt Hauptmerkmale

Produktart
Lehrbuch
Sprache
Deutsch
Anzahl der Seiten
316 Seiten
Verlag
Trauner Verlag, Trauner Verlag + Buchservice Gmbh
Publikationsname
Servieren und Gästeberatung. Fachkunde, Betriebsorganisation, Fachpraktikum
Autor
Wilhelm Gutmayer
Format
Taschenbuch
Erscheinungsjahr
2018

Zusätzliche Produkteigenschaften

Hörbuch
No
Item Length
29cm
Item Height
1cm
Item Width
20cm
Mitautor
Heinz Lenger, Christian Turisser-Gala, Rudolf Wolfschluckner, Hans Stickler, Rudolf Forjan
Item Weight
751g

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