Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Baking Mixes
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Baking Mixes
I have used the sourdough many time already. I just a a little flour to it every day or two. Sometimes I mix it with other dough (in a separate bowl. I like it very much. I don't have the tough for a loaf of bread yet. For pizza it is great (I mix a little wheat bran with it). For rolls I yet to master, but they get get a little better each time. Thank You! from: Jesse
Verified purchase: Yes | Condition: New
Amazing !!! I've struggled with starters that just didn't fizzled out every time I wanted to bake. This starter, San Francisco is only 3 days old and it looks ready, but I will follow the instructions and wait a few more days. It is
Verified purchase: Yes | Condition: New
We have fallen in love with Larry. The best bread I have ever made and the family is enjoying it very much. Still discovering all the things I can make with this, which is fun and should keep me occupied a very long time. Cannot recommend it enough, it is just so tasty and easy
Verified purchase: No
Easy to use, clear directions and Chris is kind enough to answer questions. Have made delicious bread and English Muffins so far, with much more to come! Thanks
Verified purchase: Yes | Condition: New
Yesterday I made up this sourdough bread starter and it smells really sour already if you are looking for a sourdough bread yeast starter I recommend you buy this one it's already been one day and it smells really sour already
Verified purchase: Yes | Condition: New