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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fru - Picture 1 of 1

Storey Basics Ser.: How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS® Title by Bill Collins (2014, Trade Paperback)

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Price:
$13.56
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Estimated delivery Wed, May 22 - Sat, May 25
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Condition:
Brand New
Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen.