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This is an inexpensive piece of carbon steel pounded into a Wok shape. It has a hollow stainless steel tube riveted to the side as a handle. It comes machine oil and must be washed and seasoned before using. The instructions for this are in the pan. You only get what you pay for. I don't expect this to last very long. I'll be surprised with the amount of cooking I do if it'll last me more than than a year or two. The biggest disappointment is how the handle is riveted to the body. It looks like it's going to come off eventually. I will look for a higher quality Wok, but in the meantime this might hold me over.
Verified purchase: Yes | Condition: New
Verified purchase: Yes | Condition: New
Beautifully make and light weight. :)
Verified purchase: Yes | Condition: New
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