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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e by The Culinary Institute of America (CIA) (2009, Trade Paperback, Study Guide)

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STUDY GUIDE TO ACCOMPANY BAKING AND PASTRY: MASTERING THE ART AND CRAFT, 2E By The Culinary Institute Of America **BRAND NEW**.

About this product

Product Information

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional. .

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470258683
ISBN-13
9780470258682
eBay Product ID (ePID)
70909896

Product Key Features

Author
The Culinary Institute of America (Cia)
Publication Name
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e
Format
Trade Paperback
Language
English
Subject
Methods / Baking
Publication Year
2009
Type
Study Guide
Subject Area
Cooking
Number of Pages
108 Pages

Dimensions

Item Length
10.9 in
Item Height
0.3 in
Item Width
8.2 in
Item Weight
11.3 Oz

Additional Product Features

Edition Number
2
Intended Audience
College Audience
Lc Classification Number
Tx763.B3234 2009
Edition Description
Study Guide
Table of Content
Chapter 1 Career Opportunities for baking and pastry professionals. Chapter 2 Ingredient Identification. Chapter 3 Equipment Identification. Chapter 4 Advanced Baking Principles. Chapter 5 Food and kitchen safety. Chapter 6 Baking formulas and bakers' percentages. Chapter 7 Beginner yeast breads and rolls. Chapter 8 Advanced yeast breads and rolls. Chapter 9 Pastry doughs and batters. Chapter 10 Quick breads and cakes. Chapter 11 Cookies. Chapter 12 Custards, creams, mousses, and soufflés. Chapter 13 Icings, glazes, and sauces. Chapter 14 Frozen Desserts Chapter 15 Pies, tarts, and fruit desserts. Chapter 16 Filled and assembled cakes and tortes. Chapter 17 Breakfast Pastries. Chapter 18 Individual pastries. Chapter 19 Savory baking. Chapter 20 Plated desserts. Chapter 21 Chocolates and confections. Chapter 22 Décor. Chapter 23 Wedding and specialty cakes.
Copyright Date
2009
Dewey Decimal
641.8/15
Dewey Edition
22
Illustrated
Yes

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item 1 Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e, The
$29.52
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item 2 STUDY GUIDE TO ACCOMPANY BAKING AND PASTRY: MASTERING THE By The Culinary NEW
$63.95
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item 3 Study Guide Baking and Pastry
$67.99
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Picture 1 of 1

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e by The Culinary Institute of America (CIA) (2009, Trade Paperback, Study Guide)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e, The

item 2 STUDY GUIDE TO ACCOMPANY BAKING AND PASTRY: MASTERING THE By The Culinary NEW

item 3 Study Guide Baking and Pastry

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