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Saveur Cooks Authentic American by Colman Andrews, Saveur Magazine Editors and Dorothy Kalins (1998, Hardcover)

4.25 product ratings

Red's Corner (13718)
98.2% positive feedback

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About this product

Product Information

Authentic recipes, excellent stories, and fantastic photographs have made "Saveur" magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present "Saveur's" first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, "Saveur Cooks" Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811821609
ISBN-13
9780811821605
eBay Product ID (ePID)
515771

Product Key Features

Book Title
Saveur Cooks Authentic American
Author
Dorothy Kalins, Saveur Magazine Editors, Colman Andrews
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
1 in
Item Height
1 in
Item Width
1 in
Item Weight
16 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx715.S273 1998
Grade from
Eighth Grade
Photographed by
Hirsheimer, Christopher
Grade to
College Graduate Student
Reviews
Saveur Cooks Authentic American Reviews From: The New York Times San Francisco Examiner The Boston Globe From: New York Times No matter what the recipes here may produce, the results appear irresistible in this pictorial celebration of American regional cooking. Even the macaroni and cheese made with good old Wisconsin cheddar looks like a gourmet special. From: San Francisco Examiner Magazine In the summer of 1994 the first issue of Saveur arrived in the mailboxes of America's clued-in foodies. This was a new kind of food magazine, full of stunning photographs picturing authentic cuisine from around the world and the residents who cook them. A celebration of culinary anthropology, the publication fell somewhere between National Geographic and Gourmet magazines. It was an immediate hit. (Let me just say that I have every issue stacked in my office.) Though international in scope, Saveur covers American cooking in-depth, concentrating on distinctive regional pockets (Tex-Mex border, New Bedford Portuguese) or beloved American ingredients (head lettuce; Vidalia onions). After four years of bi-monthy publication, Saveur 's editors were able to collect enough American pieces to create a handsome collection, Saveur Cooks Authentic American The work is a glossy volume of art-book quality color photography, as only Chronicle Books can produce, interspersed with sidebars and simple recipes laid out in Saveur's signature style vivacious images with a soupcon of eye-pleasing text. Once you pick up Saveur Cooks Authentic American, you can't put it down. This is food porn at its most riveting. It is one of the most sensually exciting cookbooks I've seen--and one of the most fun to browse. Like the magazine that inspired it, this is a gorgeous book, with color photographs on every page. There are close-ups of food, as well as depictions of the people who contributed or inspired recipes, and archival photos tracking American meals from decades ago. But looks aren't everything, especially when it comes to cookbooks. Fortunately, the recipes here are also appealing. They are accompanied by introductory notes and sidebars, information that documents the source of a particular dish, such as Chuck's three-day chowder, from a Plymouth resident, or Tutu-Man's chicken with teriyaki sauce, from a Hawaiian native. The book stresses the diversity of our nation of immigrants, and dishes with flavors from around the world make appearances, along with classics such as sweet potato casserole and barbecued ribs.
Copyright Date
1998
Lccn
98-019344
Dewey Decimal
641.5973
Dewey Edition
21

All listings for this product

item 1 Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditi...
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item 2 Saveur Cooks Authentic American: Celibrat- Colman Andrews, 0811821609, hardcover
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item 3 Saveur Cooks Authentic American Hardcover
$5.76
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item 4 Saveur Cooks Authentic American Hardcover
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item 5 Saveur Cooks Authentic American Hardcover
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item 6 Saveur Cooks Authentic American: By the Editors of Saveur Magazine - GOOD
$5.84
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item 7 Saveur Cooks Authentic American: By the Editors of Saveur Magazi- hardcover book
$5.99
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See all 41

4.2

4.2 out of 5 stars based on 5 product ratings

5 product ratings

4 users rated this 5 out of 5 stars
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1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by walleye102049Mar 23, 2015
Great American recipes, simply written.
First- This book must have been brand new: dust jacket seems to be in mint condition, no tears, fading, etc. Second-The book itself popped when opened,like new book does that has never been used. Third-The book itself is chock full of really good recipes, that are easy to follow. -I bought this because my daughter has the same cookbook and swears by it. -I like the way the recipes are written; simply. Some are somewhat involved, but the recipe helps you along. Some cookbooks are so involved, it are hard to complete a dish because the recipe is so complicated, but this one is simple and logical; made for a home cook. -I also like the short history on most of the recipes that make them American, sometimes with a foreign twist, but adapted to America.
5 out of 5 stars
by jobsha0Nov 17, 2022
excellant
Both books looked brand new. They were packed well and arrives very quickly.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by davil_jessiFeb 10, 2020
Wonderful tittle !
A great collection of American Recipes from a well known magazine.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by lupinelady39Feb 11, 2009
Saveur Cooks Authentic American by Colman Andrews, Doro
My brother gifted me with this book for Christmas and I immediately bought this one for my daughter. It is a must. The photos and some of the BEST I've ever seen in a cookbook. I love the "rich" heritage of the Authentic American recipies in this book. I feel as though I have traveled around our great country when reading this book and especially cooking out of it! I look forward to more editions in the future. A must book for any cooks library. I'm happy it has joined mine!
1 out of 5 stars
by rustymike777rus...Apr 09, 2011
Pretty Pictures - Not Much Else
Very poor for a cookbook. Great photography. Maybe 5 or 6 good recipes in the whole book. Would not recommend this book.

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Picture 1 of 1

Saveur Cooks Authentic American by Colman Andrews, Saveur Magazine Editors and Dorothy Kalins (1998, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Great American recipes, simply written.

excellant

Wonderful tittle !

Saveur Cooks Authentic American by Colman Andrews, Doro

Pretty Pictures - Not Much Else

Best Selling in Books

Save on Books

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