Reviews
The Flavor Bible ...is amazing. -- Sandra Lee on the Today Show, on her favorite books for holiday gifting, "Andrew Dornenburg and Karen Page's books have enriched the fount of culinary knowledge. They move the culinary culture forward thoughtfully and intelligently... They've done a marvelous job of making the history, culture, and even science of food compelling."-- Mia Stainsby , Vancouver Sun, Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future.-- Emily Nunn in The Chicago Tribune, Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor.-- Associated Press, I love The Flavor Bible ...[One of 19] must-have food books [of all time] -- Ellen Rose on NPR's Good Food, "Andrew Dornenburg and Karen Page are accomplished authors, respected food authorities, and industry leaders with exceptional talent and vision in writing some of the industry's most well-respected books."-- Culinary Institute of America
