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I have recently canned a lot of pie filling to use our abundant crops of apples and grapes. I was pleasantly surprised when using the Clear Jel how beautifully smooth it turns out. The end product looks and tastes better than any canned product you buy in the stores!
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I made pie filling to can and Clear Gel worked perfectly to thicken the syrup!
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Modified corn starch is only way to thicken pie apples in jar without pectin
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Not sure how to use it.
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I used it in some pie filling it was delicious. I bought from this site because I could not find it anywhere else.
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