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PUTTING FOOD BY: THE CLASSIC WORK ON THE BEST WAYS TO CAN, By Ruth Hertzberg - Picture 1 of 1

Putting Food by The Classic Work on The Best Ways to Can Freeze Pickle Dry Cure and Preserve Paperback – January 1 1982

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PUTTING FOOD BY: THE CLASSIC WORK ON THE BEST WAYS TO CAN, FREEZE, PICKLE, DRY, CURE, AND PRESERVE By Ruth Hertzberg, Beatrice Vaughan, Janet Greene.