Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017) - Picture 1 of 1
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017) - Picture 1 of 1

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)

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Get ready to master the four basic elements of good cooking with Samin Nosrat's Salt, Fat, Acid, Heat. This hardcover book is a must-have for any kitchen. Published by Simon & Schuster in 2017 and written in English, it is the perfect addition to your cookbook collection. Whether you are a beginner or a seasoned chef, this book is sure to help you elevate your cooking skills to the next level. Dive into the world of cooking with a focus on topics such as the role of salt, the importance of fat, the impact of acid, and the power of heat. Make your food come alive and impress your guests with dishes that are sure to delight.