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What a fantastic cookbook. Perhaps not for the novice cook, but as a fairly advanced home cook, I find this book easy to follow and understand with illustrated diagrams from how to cut a chicken to the best beef bourguignon that I have ever tasted. It is a well written classic with very detailed cooking instructions that you will not find any where else. I am so pleased with it and I highly recommend it to anyone.
Verified purchase: Yes | Condition: Pre-owned
A culinary classic. A must-have in any kitchen. Julia Child's encyclopedic approach for the American housewife wanting a better understanding and practical information to French cuisine -- if you want to master the classics, then this is the book to have at your fingertips.
Verified purchase: Yes | Condition: Pre-owned
I was NOT sent the product I ordered but another cheap paperback book I did not want. When I asked if I was going to be sent the book I ordered, I didn't get a response nor the book. VERY DISAPPOINTING !!!
Verified purchase: Yes | Condition: Pre-owned
The book was in great shape, especially for an older copy. The recipes are fantastic!!
Verified purchase: Yes | Condition: Pre-owned
In 1965 I watched Julia on TV and cooked almost everything. Through the years I've cooked all over USA and Europe...
Verified purchase: Yes | Condition: Pre-owned
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