Reviews
" Bold Italian is my kind of Sunday cooking for friends and family. Scott always has an interesting twist in his inspired Italian cuisine." - Daniel Boulud, chef and restaurateur "When I get a craving for elegant, simply delicious Italian fare, I head to one of Scott Conant's outstanding New York restaurants. Now I can satisfy that same urge in my own kitchen with a meal lifted out of the pages of this smart, creative book." - Bobby Flay, host of the Food Network's Boy Meets Grill , chef, and restaurateur "I like Scott Conant's contemporary approach to Italian cuisine. The ingredient-driven recipes are bold, innovative, simple to follow, and very Italian! - Tony May, owner, San Domenico NY "Scott Conant's thoroughly original new cookbook is full of recipes for food that you'll want to cook over and over. It's simply good food. He teaches you the essential techniques for making great Italian food and expertly translates them for the home cook." - Eric Ripert, executive chef and co-owner, Le Bernardin "Scott Conant's new book is filled with the kind of recipes everyone loves to cook at home-simple, flavorful, and quintessentially Italian. It's the food that has made Scott one of America's favorite chefs." - Marcus Samuelson, chef and owner of Aquavit, " "Bold Italian" is my kind of Sunday cooking for friends and family. Scott always has an interesting twist in his inspired Italian cuisine." -- Daniel Boulud, chef and restaurateur " When I get a craving for elegant, simply delicious Italian fare, I head to one of Scott Conant' s outstanding New York restaurants. Now I can satisfy that same urge in my own kitchen with a meal lifted out of the pages of this smart, creative book." -- Bobby Flay, host of the Food Network' s "Boy Meets Grill," chef, and restaurateur " I like Scott Conant' s contemporary approach to Italian cuisine. The ingredient-driven recipes are bold, innovative, simple to follow, and very Italian! -- Tony May, owner, San Domenico NY " Scott Conant' s thoroughly original new cookbook is full of recipes for food that you' ll want to cook over and over. It' s simply good food. He teaches you the essential techniques for making great Italian food and expertly translates them for the home cook." -- Eric Ripert, executive chef and co-owner, Le Bernardin " Scott Conant's new book is filled with the kind of recipes everyone loves to cook at home-- simple, flavorful, and quintessentially Italian. It' s the food that has made Scott one of America' s favorite chefs." -- Marcus Samuelson, chef and owner of Aquavit, "Bold Italianis my kind of Sunday cooking for friends and family. Scott always has an interesting twist in his inspired Italian cuisine." - Daniel Boulud, chef and restaurateur "When I get a craving for elegant, simply delicious Italian fare, I head to one of Scott Conant's outstanding New York restaurants. Now I can satisfy that same urge in my own kitchen with a meal lifted out of the pages of this smart, creative book." - Bobby Flay, host of the Food Network'sBoy Meets Grill, chef, and restaurateur "I like Scott Conant's contemporary approach to Italian cuisine. The ingredient-driven recipes are bold, innovative, simple to follow, and very Italian! - Tony May, owner, San Domenico NY "Scott Conant's thoroughly original new cookbook is full of recipes for food that you'll want to cook over and over. It's simply good food. He teaches you the essential techniques for making great Italian food and expertly translates them for the home cook." - Eric Ripert, executive chef and co-owner, Le Bernardin "Scott Conant's new book is filled with the kind of recipes everyone loves to cook at home-simple, flavorful, and quintessentially Italian. It's the food that has made Scott one of America's favorite chefs." - Marcus Samuelson, chef and owner of Aquavit, ""Bold Italian" is my kind of Sunday cooking for friends and family. Scott always has an interesting twist in his inspired Italian cuisine." -- Daniel Boulud, chef and restaurateur "When I get a craving for elegant, simply delicious Italian fare, I head to one of Scott Conant's outstanding New York restaurants. Now I can satisfy that same urge in my own kitchen with a meal lifted out of the pages of this smart, creative book." -- Bobby Flay, host of the Food Network's "Boy Meets Grill," chef, and restaurateur "I like Scott Conant's contemporary approach to Italian cuisine. The ingredient-driven recipes are bold, innovative, simple to follow, and very Italian! -- Tony May, owner, San Domenico NY "Scott Conant's thoroughly original new cookbook is full of recipes for food that you'll want to cook over and over. It's simply good food. He teaches you the essential techniques for making great Italian food and expertly translates them for the home cook." -- Eric Ripert, executive chef and co-owner, Le Bernardin "Scott Conant's new book is filled with the kind of recipes everyone loves to cook at home--simple, flavorful, and quintessentially Italian. It's the food that has made Scott one of America's favorite chefs." -- Marcus Samuelson, chef and owner of Aquavit
