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International Cooking : A Culinary Journey by Patricia A. Heyman (2002, Hardcover)

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International Cooking: A Culinary Journey by Heyman, Patricia A..

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Product Information

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; indigenous foods, culture, and influences from religion and other groups of people; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations. Each chapter contains tested recipes representing foods and dishes from all segments of the menu and wine suggestions (provided by Beringer Blass Vineyards) for each first course, soup, and entre.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130326593
ISBN-13
9780130326591
eBay Product ID (ePID)
2309291

Product Key Features

Author
Patricia A. Heyman
Publication Name
International Cooking : a Culinary Journey
Format
Hardcover
Language
English
Publication Year
2002
Type
Textbook
Number of Pages
474 Pages

Dimensions

Item Length
11.2in
Item Height
1in
Item Width
8.5in
Item Weight
43.1 Oz

Additional Product Features

Lc Classification Number
Tx725.A1h48 2003
Table of Content
Preface. Introduction to Food and Wine Pairing. Notes on Using this Book. Web Sites. Acknowledgments. I. EUROPE. 1. British Isles. 2. Spain & Portugal. 3. France. 4. Italy. 5. Germany. 6. Scandinavia. 7. Russia & Eastern Europe. II. AFRICA. 8. The Countries of Africa. III. MIDDLE EAST. 9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, & Egypt. 10. Israel. IV. ASIA. 11. China. 12. Japan & Korea. 13. Vietnam, Thailand, & Indonesia. 14. India. V. AUSTRALIA. 15. Australia. VI. LATIN AMERICA. 16. Mexico. 17. South America. 18. Caribbean Islands. Glossary. Bibliography. Index.
Copyright Date
2003
Target Audience
College Audience
Topic
Regional & Ethnic / International, Industries / Hospitality, Travel & Tourism
Lccn
2002-020573
Dewey Decimal
641.59
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Business & Economics

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item 1 International Cooking: A Culinary Journey by Heyman, Patricia A.
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item 2 International Cooking: A Culinary Journey by Heyman, Patricia A.
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item 3 International Cooking: A Culinary Journey - Hardcover - ACCEPTABLE
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5 out of 5 stars
by chivasleyendAug 21, 2019
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Item as described
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5 out of 5 stars
by dIfSi3JyQgm@Del...Dec 12, 2009
Perfect!
The book was perfect. It's exactly what I need for next semester. The book itself looks very helpful. Lots of great info and pics.

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