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The Essential Kitchen Ser.: Canning and Preserving Meats: the Essential How-To Guide on Canning and Preserving Meat with 30 Delicious, Quick and Simple Recipes by Sarah Sophia (2015, Trade Paperback)

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But not only that, you’ll also get the two ingredients that are essential for exploding flavor.So, stop spoiling food and losing massive flavor and get the best book available on Canning and Preserving.