Reviews
Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.", Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews , July/August 2011 "From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage...The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes." Vegetarian Journal, Vol. 30, Issue 4 "Serves up a creative array of raw vegan dishes." Taste for Life Magazine, 11/1/11 "A true home and lifestyle resource." Marin Independent Journal, 11/2/11 "Like a journey to intriguing lands." Newspaper Enterprise Association, 6/14/12 "Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation." , Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews , July/August 2011 "From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage...The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes." Vegetarian Journal, Vol. 30, Issue 4 "Serves up a creative array of raw vegan dishes." Taste for Life Magazine, 11/1/11 "A true home and lifestyle resource." Marin Independent Journal, 11/2/11 "Like a journey to intriguing lands." Newspaper Enterprise Association, 6/14/12 "Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation.", Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews , July/August 2011 "From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes.", Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews , July/August 2011 "From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes." Vegetarian Journal, Vol. 30, Issue 4 "Serves up a creative array of raw vegan dishes.", Technorati , 5/20/11 " Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews , July/August 2011 "From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage&The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes."
