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Publications of the Texas Folklore Society Ser.: Tales of Texas Cooking : Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies by Frances Brannen Vick (2016, Hardcover)
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This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way.