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101 THINGS I LEARNED IN CULINARY SCHOOL By Louis Eguaras - Hardcover **Mint** - Picture 1 of 1

101 Things I Learned™ in Culinary School by Louis Eguaras and Matthew Frederick (2010, Hardcover)

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101 THINGS I LEARNED IN CULINARY SCHOOL By Louis Eguaras - Hardcover **Mint Condition**.

About this product

Product Information

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
0446550302
ISBN-13
9780446550307
eBay Product ID (ePID)
102861822

Product Key Features

Book Title
101 Things I Learned™ in Culinary School
Author
Louis Eguaras, Matthew Frederick
Format
Hardcover
Language
English
Topic
Careers / General, Methods / General, Methods / Professional, Personal Growth / Success
Publication Year
2010
Genre
Self-Help, Cooking, Business & Economics
Number of Pages
224 Pages

Dimensions

Item Length
7.3in
Item Height
1.1in
Item Width
5.3in
Item Weight
15.9 Oz

Additional Product Features

Lc Classification Number
Tx661.E58 2010
Copyright Date
2010
Lccn
2009-037647
Intended Audience
Trade
Illustrated
Yes

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5.0 out of 5 stars based on 4 product ratings

4 product ratings

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Would recommend

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Most relevant reviews

5 out of 5 stars
by paspr4317Jul 03, 2019
Quick kitchen hacks
For those who regret not going to Culinary school, it is a concise and fun read.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by shlnik-zfscp8zcAug 29, 2019
Culinary Review
Great information, especially during culinary school.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by rkrootOct 23, 2022
cooking
great
Verified purchase: Yes | Condition: New

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