Reviews
"In Gluten-Free Baking at Home, Jeffrey Larsen succeeds in making gluten-free baking both accessible and nuanced. He refuses to accept a one-mix-fits-all approach to gluten-free baking, a gift to those seeking flaky biscuits, tender breads, and chewy cookies, all of which deserve a unique set of ingredients and a thoughtfulness in regard to method. Jeffrey is both an artist and a perfectionist, two virtues that shine in each recipe in this book, but most notably the chocolate chip cookies, a recipe revised over a dozen times, a cookie which is as beautiful as irresistible--since making them once, I've had a stash of portioned dough balls in my freezer ready to bake at a moment's notice, just as Jeffrey suggests." - Alexandra Stafford, Author of Bread Toast Crumbs "Jeffrey Larsen has captured all of the nostalgia I love about baking and matched it with a progressive, creative approach to food and ingredients. In these pages you'll find cakes, biscuits, cookies and pies that are inspired by classic recipes but mindful of today's many varied and selective eating styles. As a longtime vegan, I appreciate his sensitive substitutions for dairy and egg, and I'm particularly grateful for baked good recipes that are both vegan and gluten-free (they're a rarity!). This is a thoughtful and inspired collection, perfect for enthusiastic and curious home bakers of all stripes." - Gena Hamshaw, of The Full Helping blog and author of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals "Gluten-Free Baking at Home is a beautiful book, complete with mouthwatering photography and a wide variety of spectacular, foolproof recipes for those who want to bake without gluten. Jeffrey Larsen's curiosity and baking skill makes him the ultimate teacher, who gently guides the reader towards success with every morsel of yum down to the last crumb. Superb!" - Rebecca Katz, author of Clean Soups, "In Gluten-Free Baking at Home, Jeffrey Larsen succeeds in making gluten-free baking both accessible and nuanced. He refuses to accept a one-mix-fits-all approach to gluten-free baking, a gift to those seeking flaky biscuits, tender breads, and chewy cookies, all of which deserve a unique set of ingredients and a thoughtfulness in regard to method. Jeffrey is both an artist and a perfectionist, two virtues that shine in each recipe in this book, but most notably the chocolate chip cookies, a recipe revised over a dozen times, a cookie which is as beautiful as irresistible--since making them once, I've had a stash of portioned dough balls in my freezer ready to bake at a moment's notice, just as Jeffrey suggests." - Alexandra Stafford, Author of Bread Toast Crumbs
