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I have been learning how to make the perfect pizza using the peppered chef pizza stone and my crust was always soggy in the middle. So I too a chance and got this stone. Aside from the extra width to reduce chance of dripping, the thicker stone retains the heat and absorbs the moisture. Now I get better pizza than in any restaurant, and I am from NJ. Trick is heat the stone for about 15 min at 500 degrees, while you stretch your dough and prepare the pizza. Be sure to spread out your corn meal under the dough and sprinkle some on the stone and the pie slides off and on easy. Also, for best results, moderation with the toppings.
Verified purchase: Yes | Condition: New
Great pizza stone! It is a strong stone and does not require seasoning before using. Our pizza came out great in the oven. Next time, we will try on the grill. I have just used one time and so far looks good.
Verified purchase: Yes | Condition: New
Worked great but no instructions I have a friend the told me to put it in the oven while heating the oven I would not have known that I left it in the oven and left it in scooped the pizza on to another serving platter lett the stone in the oven to cool with the oven worked great. It made the crust more crispy that was what I was looking for and it worked
Verified purchase: Yes | Condition: New
This stone is great for keeping pizza warm and for baking pizza. Also, should be used for warming many items.
Verified purchase: Yes | Condition: New
Had a smaller one for years but had to go larger. So many other uses than just pizza. Can bake many things on it.
Verified purchase: Yes | Condition: New
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