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Raw Food/Real World : 100 Recipes to Get the Glow by Sarma Melngailis and Matthew Kenney (2005, Hardcover)

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Raw Food Real World : 100 Recipes To Get The Glow, Hardcover by Kenney, Matthew; Melngailis, Sarma; Karetnick, Jen, ISBN 0060793554, ISBN-13 9780060793555, Brand New, Free shipping in the US A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060793554
ISBN-13
9780060793555
eBay Product ID (ePID)
44123329

Product Key Features

Book Title
Raw Food/Real World : 100 Recipes to Get the Glow
Author
Sarma Melngailis, Matthew Kenney
Format
Hardcover
Language
English
Topic
General
Publication Year
2005
Genre
Cooking, Health & Fitness
Number of Pages
384 Pages

Dimensions

Item Length
9.3in
Item Height
1.3in
Item Width
7.7in
Item Weight
47.8 Oz

Additional Product Features

Lc Classification Number
Tx837.K465 2005
Reviews
Whether or not you're counting calories, your body will appreciate the innovative, health-driven summer menu at...Pure Food and Wine., Praise for Kenney and Melngailis, Pure Food and Wine Restaurant "Fashionable cuisine...Pure is more about uplifting discoveries than culinary I-dare-yous... At a place you'd assume might be all about denial, it's one awfully sweet reward.", "Our quartet of gourmands is beguiled by tomato tartare, the spicy Thai lettuce wraps, and a pineapple-cucumber gazpacho...After zebra-tomato lasagne, hummus-slathered flatbread pizza topped with a savory salad, "creamy" golden-squash pasta with summer truffles, and dessert, I cancel plans to stop for a burger on the way home.", With its burnt-orange walls, low lighting, and intimate bar, Pure Food and Wine is both urbane and seductive. The colorful food is equally stylish--the fact that all of it is prepared according to strict raw-food principles...seems almost beside the point to the diners who fill the narrow restaurant and its verdant garden every night., Matthew and Sarma are five-star masters of organic cuisine. I am continually impressed by the taste sensations and culinary skills they bring to their restaurant, and now to the pages of this book! It's filled to the brim with recipes, ideas, and strategies to make your kitchen jump to life. This is the best food ever!
Copyright Date
2005
Lccn
2004-066417
Intended Audience
Trade

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4.9

4.9 out of 5 stars based on 13 product ratings

13 product ratings

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Would recommend

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Most relevant reviews

See all 11 reviews

5 out of 5 stars
by valgel_47Mar 31, 2022
written early in the raw foods-vegan thinking, some good recipes
if you're trying to eat in a way that's healthier -- these raw food recipes are good... be prepared, there's chopping and assembling, rather than cooking... and note this book came out awhile back, early in the vegan-raw foods- vegetarian - eat less meat and less sugar thinking, so some of it is dated (you don;t have to make your own almond milk anymore etc) but they write in a compelling, encouraging way and the thai spring roll recipe was great. (And if you like fancy cocktails, they include cocktail recipes too.)
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by 3284lindaFeb 05, 2008
Raw Food, Real World Matthew Kenney, Sarma Melngallis
This book was purchased in the hope that it would provide healthy natural food combination ideas. The recipes are ultra healthy and based on not altering the food with heat in order to preserve enzymes and nutrients. Wonderfully photographed dishes contain lesser-known ingredients for healthier eating habits (using Agave nectar or Stevia instead of sugar). This book is not intended as a "diet" book, but anyone using the recipes would naturally shed pounds. No meat, eggs, or dairy products are used. It takes some time in the supermarket or specialty markets (Trader Joe's, Whole Foods) to find ingredients. Recipe sections are interspersed with author comments, philosophy and technique. The authors are dietary purists, the recipes are stylish and off-the-edge. It has none of the typical American "comfort foods" and is more suited to those with an adventurous spirit who prefer fresh clean tastes. Kudos to the authors for their innovative ideas and book format.Read full review
5 out of 5 stars
by Ohx3dIX-Rhi@Del...Jul 08, 2006
Awesome recipes!
I recently started trying to stick to primarily raw foods and this book has great simple recipes for a beginner! It also has more complicated recipes to dive into. Very easy to understand and tons of health and nutritional information throughout the book as well! A buy I am so glad I made! Besides I saved almost $15 not bying it at Barnes and Noble!
5 out of 5 stars
by twotwokidAug 23, 2006
The Best of the Raw Food Recipe Books
I own about 6 or 7 raw food recipe books but this is the one I seem to always use because it has the most delicious recipes and you feel so great after eating the food. The full color photos are beautiful. If you ever make it to NYC be sure to visit the restaurants of these two raw food chefs. The food is awesome!
5 out of 5 stars
by steft92Jun 18, 2008
Fantastic Raw diet book, must have!
This book is filled with good advice re:diet and health. One of its distinguishing factors is that the authors were both great 'cooked' food chefs that turned raw. Thus their recipes resemble cooked food dishes. I also love the artistic photography of the food. IT makes you WANNA go out and try it.

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Raw Food/Real World : 100 Recipes to Get the Glow by Sarma Melngailis and Matthew Kenney (2005, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

written early in the raw foods-vegan thinking, some good recipes

Raw Food, Real World Matthew Kenney, Sarma Melngallis

Awesome recipes!

The Best of the Raw Food Recipe Books

Fantastic Raw diet book, must have!

Best Selling in Books

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