Business Statistics for Quality and Productivity by Patricia Ramsey, Patricia P. Ramsay, Mark L. Berenson and David M. Levine (1994, Hardcover)

Prentice Hall PTR

013352311x

9780133523119

49499

Patricia Ramsey, David M. Levine, Mark L. Berenson, Patricia P. Ramsay

Hardcover

English

1994

Textbook

771 Pages

50.1 Oz

1.4in

7.7in

9.4in

Hf1017.L424 1995

1994-12-13

College Audience

(Each chapter ends with the Lacey County Courier and Whitney Gourmet Cat Food Company Case.) 1. Introduction and History of Quality and Productivity. 2. Total Quality Management: The Process Approach to Management. 3. Tables and Charts I. 4. Tables and Charts II. 5. Describing and Summarizing Data. 6. Probability and Probability Distributions. 7. Process Control Charts I: Basic Concepts and Attribute Control Charts. 8. Process Control Charts II: Variables Control Charts. 9. Regression and Correlation Models. 10. Time Series Forecasting. 11. The Design of Experiments. 12. Estimation Procedures for Enumerative Studies. 13. The Analysis of Differences. 14. Case Studies. Appendix A: Review of Arithmetic and Algebra. Appendix B: Summation Notation. Appendix C: Statistical Tables. Appendix D: Greek Alphabet. Appendix E: Statistical Forms. Appendix F: Data Bases. Answers to Selected Problems. Index.

1995

94-016360

519.5

20