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The author has a great track record of research, hands on cooking and the current leader in the correct way to prepare meals in this venue. I have followed his blogs and subscribed to his frequent recipes that he has supplied at no charge. The only thing he has ever charged for is his rub and sauce recipes, for which he asks only a pittance. His book is succinct and to the point. No fluff. Like old Joe Friday would say, "Just the facts." I have followed several gurus in my learning quest for quality meat smoking and hands down, Jeff is the leader. The facts provide simplicity and excellence.
Verified purchase: Yes | Condition: Pre-owned
This is a well written book with easy to follow recipes for smoking. The author details types of smokers as well as helping one decide as to brine or not to brine, different rubs and recipes, bbq. sauce recipes, and approximate cook times (Can't be exact with a smoker), as well as recommended woods to smoke with depending on type of meat.
Verified purchase: Yes | Condition: Pre-owned
For those looking for advice on smoking various meats; this is the book you need to order. It covers everything from purchasing different grades; trimming; brining and putting on your favorite rub. In addition it covers different woods and what flavors you can expect from each. Great section on the different smokers available and how to setup and use each. It gets into designing your own rubs and various sauces....
Verified purchase: Yes | Condition: Pre-owned
This book covers all the essentials of smoking meat, it’s easy to understand and gives great advice on the tools you need to get the job done from the grills to use to the seasoning and technique needed. Highly recommended
Verified purchase: Yes | Condition: New
I consider this a valuable resource. Especially for beginners. I had mine for a number of years and still refer to it from time to time. I purchased this as a gift for a friend since I already own a copy.
Verified purchase: Yes | Condition: Pre-owned
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