Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine by James D. Porterfield and James Porterfield (1992, Hardcover, Revised edition)

Price:
$8.57
+ US $5.00 shipping
Estimated delivery Wed, May 15 - Fri, May 17
Returns:
30 days returns. Buyer pays for return shipping.
Condition:
Brand New
That's all there is to it.