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Nutrition : a Practical Approach : A Practical Approach by Suzanne Le Quesne (2003, Trade Paperback, New Edition)

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Publisher: Cengage Learning ISBN 13: 9781861529084. Author: Suzanne Le Quesne ISBN 10: 1861529082. Title: Nutrition: A Practical Approach Item Condition: New. Will be clean, not soiled or stained. Books will be free of page markings.

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Nutrition: A Practical Approach explains nutrition in an understandable, interesting and straightforward way. It is suitable for use on a variety of nutrition courses including those offered by VTCT, ION, ITEC and the Home Study Nutrition Diploma Course written by the author and accredited by Vocational Awards International. It is also ideal for those studying a nutrition module on therapy-based courses such as the VTCT Holistic Diploma or NVQ 3 in Beauty Therapy. It is excellent reference material for health practitioners, holistic therapists or anyone with a general interest in nutrition. Divided into 3 parts, Part 1 covers the basic theory for nutrition including macronutrients (carbohydrates, proteins and fats), micro nutrients (vitamins and minerals), herbal remedies and superfoods. It also covers diet, supplements, food labels, food myths and nutrition of specific groups of people, such as pregnant women. Part 2 covers nutritional influences on body systems and explains over 100 everyday symptoms including fatigue, loss of concentration, aching joints, bloating, heartburn, PMS, endometriosis, arthritis, candid and insomnia. Symptoms are listed for each body system and an explanation of how diet affects each system is given. From the digestive system through to the urinary system, recommendations are given by way of supernutrients, herbal remedies, superfoods and lifestyle changes. Part 3 helps you to get started in the field of nutrition. It covers topics ranging from diet planning principles to calculating Body Mass Index and The Weakest Link questionnaire. This simple questionnaire is quick to complete and helps you to ascertain your client's weakest body system. This enables you to provide effective home care advice regarding the system which needs most support in association with Part 2 of the book.

Product Identifiers

Publisher
Cengage Learning
ISBN-10
1861529082
ISBN-13
9781861529084
eBay Product ID (ePID)
2438202

Product Key Features

Author
Suzanne Le Quesne
Publication Name
Nutrition : a Practical Approach : a Practical Approach
Format
Trade Paperback
Language
English
Features
New Edition
Publication Year
2003
Type
Textbook
Number of Pages
272 Pages

Dimensions

Item Length
10.8in
Item Height
0.8in
Item Width
8.7in
Item Weight
31 Oz

Additional Product Features

Lc Classification Number
Qp141
Edition Description
New Edition
Reviews
PART 1 THE BASICS 1. Nutrients, anti-nutrients, enzymes and water 2. The Macronutrients - carbohydrates, proteins and fats 3. Micronutrients - vitamins, minerals and trace minerals 4. Herbal remedies 5. Superfoods 6. The Balanced Diet, food energy values, contraindications & food myths 7. Food labels and conversion tables 8. Supplements 9. Nutrition for pregnancy & babies, athletes, the menopause & the elderly PART 2: DIETARY INFLUENCES AFFECTING BODY SYSTEMS 10. The Cardiovascular system 11. The Digestive system 12. The Endocrine system 13. The Lymphatic system and immunity 14. The Muscular system 15. The Nervous system 16. The Reproductive system 17. The Respiratory system 18. The Skeletal system 19. The Urinary and detoxification systems PART III - Putting it all together 20. The Practical application of nutrition therapy Glossary UK Web links for further study Useful addresses Further reading Index
Table of Content
PART 1 THE BASICS 1. Nutrients, anti-nutrients, enzymes and water 2. The Macronutrients - carbohydrates, proteins and fats 3. Micronutrients - vitamins, minerals and trace minerals 4. Herbal remedies 5. Superfoods 6. The Balanced Diet, food energy values, contraindications & food myths 7. Food labels and conversion tables 8. Supplements 9. Nutrition for pregnancy & babies, athletes, the menopause & the elderly PART 2: DIETARY INFLUENCES AFFECTING BODY SYSTEMS 10. The Cardiovascular system 11. The Digestive system12. The Endocrine system13. The Lymphatic system and immunity14. The Muscular system15. The Nervous system16. The Reproductive system17. The Respiratory system18. The Skeletal system19. The Urinary and detoxification systemsPART III - Putting it all together 20. The Practical application of nutrition therapy Glossary UK Web links for further study Useful addressesFurther readingIndex
Copyright Date
2003
Target Audience
College Audience
Topic
Nutrition, Industries / Hospitality, Travel & Tourism
Dewey Edition
21
Illustrated
Yes
Genre
Business & Economics, Medical

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Nutrition : a Practical Approach : A Practical Approach by Suzanne Le Quesne (2003, Trade Paperback, New Edition)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Nutrition: A Practical Approach by Le Quesne, Suzanne Paperback Book The Fast

item 2 Nutrition: A Practical Approach by Le Quesne, Suzanne Paperback / softback Book

item 3 Nutrition: A Practical Approach By Suzanne Le Quesne

item 4 Nutrition: A Practical Approach, Quesne New 9781861529084 Fast Free Shipping,.

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