I have recently canned a lot of pie filling to use our abundant crops of apples and grapes. I was pleasantly surprised when using the Clear Jel how beautifully smooth it turns out. The end product looks and tastes better than any canned product you buy in the stores!
Verified purchase: Yes | Condition: New
I made pie filling to can and Clear Gel worked perfectly to thicken the syrup!
Verified purchase: Yes | Condition: New
Modified corn starch is only way to thicken pie apples in jar without pectin
Verified purchase: Yes | Condition: New
Not sure how to use it.
Verified purchase: Yes | Condition: New
I used it in some pie filling it was delicious. I bought from this site because I could not find it anywhere else.
Verified purchase: Yes | Condition: New
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Yeast & Baking Agents
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Yeast & Baking Agents