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This is so intense that the next time I make my lemon buttermilk pound cake I can use at least 2/3 the amount called for in the original recipe! The only negative I have found is with the design of the bottle... it really drips when dispensing the oil, wasting the expensive product.
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I have been using this lemon oil for cooking and baking for years. You cannot beat the taste and you don't need to go through the zesting of lemon rinds. Just be careful not to use too much - it is very potent and will flavor an entire batch of dough with only a drop or so! Great product, great price! Thank you.
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I made a lemon cream cheese pound cake yesterday and used this oil and the cake was perfect with a refreshing lemon flavor. I only used a teaspoon full for my cake. So don’t overdo it. I’m thinking about buying another bottle to keep on hands since I bake a lot
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This is a much more convenient way to make lemon dishes, without having to mess around with zesting a lemon, which I don't have on hand often.
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Great for flavoring cakes, cookies and sauces
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