Even though it's a very reputable knife manufacturer they all have their high, medium and low products. These "stamped" knives are middle of the road quality. There's always a give and take with knives, harder to sharpen is usually a harder steel and will hold an edge longer, easy to sharpen is usually a weaker steel and doesn't hold the edge. I always try to get a forged knife vs a stamped one because of the quality differences. These would make a great gift to a regular cook. A very good cook or someone that takes cooking very seriously or to a whole new level like a Chef would probably not choose these. Zwilling Henckels makes much higher quality and a forged knife as well. These are just their middle of the road ones.
Verified purchase: Yes | Condition: New
looks good cuts great
Verified purchase: Yes | Condition: Pre-owned
Very sharp and good quality.
Verified purchase: Yes | Condition: Pre-owned
Very good quality.
Verified purchase: Yes | Condition: New
I like it!!! Good quality.
Verified purchase: Yes | Condition: New
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