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Brewing Elements Ser.: Yeast : The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White (2010, Trade Paperback)

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$19.18

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About this product

Product Information

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, ......

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381969
ISBN-13
9780937381960
eBay Product ID (ePID)
99673006

Product Key Features

Book Title
Yeast : the Practical Guide to Beer Fermentation
Author
Jamil Zainasheff, Chris White
Format
Trade Paperback
Language
English
Topic
Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Publication Year
2010
Genre
Cooking, Science
Number of Pages
300 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6.1in
Item Weight
18.3 Oz

Additional Product Features

Lc Classification Number
Tp580.W45 2010
Copyright Date
2010
Target Audience
Trade
Lccn
2010-029741
Dewey Decimal
641.8/73
Series
Brewing Elements Ser.
Dewey Edition
22
Illustrated
Yes

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item 1 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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item 2 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - ACCEPTABLE
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item 3 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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item 4 Yeast: The Practical Guide to Beer Fermentation [Brewing Elements]
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item 5 Yeast : The Practical Guide to Beer Fermentation Chris, Zainashef
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item 6 Yeast : The Practical Guide to Beer Fermentation Chris, Zainashef
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item 7 Yeast: The Practical Guide to - Paperback, by White Chris Zainasheff - Good x
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4.8

4.8 out of 5 stars based on 8 product ratings

8 product ratings

6 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

4 out of 5 stars
by vj205Mar 03, 2020
Very Informative
Everything, and more, that you would ever want to know about yeast and it's role in fermentation.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by us-tardiMar 24, 2020
Good info
Verified purchase: Yes | Condition: New
5 out of 5 stars
by NbmD0XoRTqm@Del...Jul 02, 2014
A must have on the shelf of every aspiring brewer.
this book brings 'godisgreat' out of the dark in a way that is both focused and easy to understand for the beginner and more advanced brewer alike. Highly recommended book, a must have on the bookshelf of every aspiring brewer.
5 out of 5 stars
by nintol0Apr 08, 2016
great
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Brewing Elements Ser.: Yeast : The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White (2010, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Very Informative

Good info

A must have on the shelf of every aspiring brewer.

great

Best Selling in Books

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