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Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!
While not the easiest of ingredients to find in her two books, Julia Child’s cook books are a great addition to add to one’s cooking library. Much of the stuff is dated from the 50’s and 60’s, but this is exactly what you want for delicious home cooked French Cuisine.
Verified purchase: Yes | Condition: New
The two volume Collection is a Classic, glad to have them on my cookbook shelf now.
Verified purchase: Yes | Condition: Pre-owned
Thanks for a quick delivery! I bought this set for our 2nd anniversary because my wife loves Julia Child, she loved the gift!!
Verified purchase: Yes | Condition: Pre-owned
A classic!!! A must have for every cook book library.
Verified purchase: Yes | Condition: Pre-owned
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