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On-Site Foodservice Management : A Best Practices Approach by Dennis Reynolds (2003, Hardcover)

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ON-SITE FOODSERVICE MANAGEMENT: A BEST PRACTICES APPROACH By Dennis R. Reynolds - Hardcover **Mint Condition**.

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Product Information

Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471345431
ISBN-13
9780471345435
eBay Product ID (ePID)
2433044

Product Key Features

Author
Dennis Reynolds
Publication Name
On-Site Foodservice Management : a Best Practices Approach
Format
Hardcover
Language
English
Publication Year
2003
Type
Textbook
Number of Pages
272 Pages

Dimensions

Item Length
9.3in
Item Height
0.8in
Item Width
7.6in
Item Weight
24.1 Oz

Additional Product Features

Lc Classification Number
Ra975.5.D5r49 2003
Table of Content
Preface.PART?I: OVERVIEW.On-Site Foodservice?An Introduction.Organizational Structure and the Foodservice Department\'s Role.Operational Configurations.PART?II: FOCUS ON EXTERNAL CUSTOMERS.Staff Dining and Public Feeding.Patient Services.Catering and Special Functions.PART?III: INTERNAL CUSTOMERS AND SYSTEMS.Food?Purchasing, Receiving, and Inventory Management.Human-Resource Management.Productivity.Leadership and Motivation.PART?IV: TRENDS AND CHALLENGES FOR TODAY AND THE FUTURE.Focus on Quality.Senior Dining: The Next New Frontier.Multiple Services: Is Foodservice Enough?Emerging Technologies.About the Author.Index.
Copyright Date
2003
Topic
Food Science, Industries / Food Industry, Hospital Administration & Care
Lccn
2002-005426
Dewey Decimal
362.1/76
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Genre
Technology & Engineering, Business & Economics, Medical

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On-Site Foodservice Management : A Best Practices Approach by Dennis Reynolds (2003, Hardcover)

About this product

Product Information

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Additional Product Features

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item 1 On-Site Foodservice Management: A Best Practices Approach by Reynolds, Dennis R.

item 2 On-Site Foodservice Management : A Best Practices Approach by Dennis Reynolds...

item 3 On-Site Foodservice Management: A Best Practices Approach by Reynolds, Dennis R

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