After 12 months researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will `wow' your guests. Chapters like Breakfast, Pies, Meat and Poultry, Curries and Tea Time show the wide range and depth of this cuisine. Special features focus on truly British traditions like making your own condiments, and how to make the most of British coastal fish, such as salmon, crab and turbot.185 tempting recipes will satisfy everyone's cravings. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak and Kidney Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.
Product Identifiers
Publisher
Octopus
ISBN-13
9780857830883
eBay Product ID (ePID)
113225683
Product Key Features
Book Title
Best of British
Author
Michael Farr
Format
Paperback
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
240 Pages
Dimensions
Item Height
245mm
Item Width
191mm
Item Weight
766g
Additional Product Features
Title_Author
Michael Farr
Country/Region of Manufacture
United Kingdom
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