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Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Kitchen & Steak Knives
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Very light weight . Comfortable handle. Sharp. Great price for a very good knife.
Verified purchase: Yes | Condition: New
My mom had an antique knife that had high carbon steel in the middle sandwich. This one seems to be just as high carbon but it doesn't darken like moms. It stays very sharp and handles nicely. Our son just went off to college and insisted on taking the knife with him so we had to order another one. Then when a daughter visited she also liked it so much she ordered one for herself from the same place! So all together our family has three so far!
Verified purchase: Yes | Condition: New
Came razor sharp and is light and easy in the hand. Great if you are doing a lot of vegetable prep. Would be cautious on any bone work though.
Verified purchase: Yes | Condition: New
Japanese is Japanese! The overall quality of the 3-layer very light and more than razor sharp knife is fantastic. Can you imagine filling your stomach juice generation, just taking the knife in your hand? I am feeling it.
Verified purchase: Yes | Condition: New
Lightweight, very sharp, and a great price. The size is good without being a large chef's knife. Be careful washing the blade edge because it slices through my sponges!
Verified purchase: Yes | Condition: New
