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Cooking for the Freezer: 25 Make-And-Freeze Recipes by Cooking Penguin (Paperback / softback, 2013)

About this product

About this product

Product Information

If you work full time, the last thing you want to do when you come home from work is to spend hours slaving over a hot stove to prepare a meal. Family dinners are important, however, and you may feel guilty if you do t take the time to sit down with your family in the evening. If this sounds familiar, do t worry - there is an easy solution! All you have to do is learn how to cook for the freezer! Cooking for the freezer is a cooking method by which individuals prepare large quantities of food to be frozen and reheated at a later date. This is a simple way to prepare individual servings or family-sized meals that can be reheated and served as a home-cooked meal. Cooking for the freezer is a great way to enjoy home-cooked favorites like lasagna and meatloaf for dinner without spending an extra hour or two of your day in the kitchen. You can even prepare breakfast, lunches and dessert items ahead of time and store them in the freezer! By using this cookbook you can still enjoy family dinners together or quick meals on the run without having to resort to fast food or take-out.

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
148259000x
ISBN-13
9781482590005
eBay Product ID (ePID)
189738307

Product Key Features

Author
Cooking Penguin
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Topic
Food & Drink: General

Additional Product Features

Content Note
Black & White Illustrations
Date of Publication
20/02/2013
Country of Publication
United States

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