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I make up the 6 cup mixture, leave it overnight. The next day I punch it down, knead it then divide for 2 loaves and leave a few more hours to double in size. I follow the baking instructions and eat the most delicious sour dough I've tasted. I slice the bread and freeze it.
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Very easy to make and great taste
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Awesome taste, easy to use.
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makes lovely sour dough bread
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It makes great sourdough thank you
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