The book contains an engrossing history of the Hormel company, the difficulties and limitations of food packaging technology during the 1930s, popular attitudes to non-refrigerated meat and efforts by Hormel to overcome all obstacles. It also showcases the invaluable contribution of Spam in feeding very large populations of civilians and military personnel during and after the Second World War. The recipes are varied and cover all situations from creating a simple sandwich to throwing a Spam party. The reading style is light, breezy and humorous. If you love the taste of cold Spam this book will open a whole new world to you. Highly recommended!
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