This is Carol Bowen's sequel to her Basic Basics Combination and Microwave Handbook , and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781898697626
eBay Product ID (ePID)
95137581
Product Key Features
Book Title
Basics Basics Home Freezing Handbook
Author
Carol Bowen Ball
Format
Paperback
Language
English
Topic
Preserving
Publication Year
1997
Number of Pages
160 Pages
Dimensions
Item Height
234mm
Item Width
153mm
Additional Product Features
Title_Author
Carol Bowen Ball
Country/Region of Manufacture
United Kingdom
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