Basics Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten (Paperback, 2001)

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The Basic Basics Jams, Preserves and Chutneys Handbook. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.