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Chef's Secrets: Insider Techniques from Today's Culinary Masters (Paperback, 2004)

About this product

About this product

Product Information

The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and Desserts, Equipment, and more, with an extensive index for ease of use. From Steven Raichlen's advice on lighting a three-zone charcoal grill fire to James Peterson's secret to intensifying a sauce; and from Jimmy Bradley's technique for roasting the perfect chicken to J. Bryce Whittlesey's instructions for peeling a tomato with a blowtorch, Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf.

Product Identifiers

Publisher
Quirk Books
ISBN-13
9781594740053
eBay Product ID (ePID)
96523519

Product Key Features

Book Title
Chef's Secrets: Insider Techniques from Today's Culinary Masters
Illustrator
Harry Bates
Author
Not Available
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2004
Number of Pages
224 Pages

Dimensions

Item Height
178mm
Item Width
140mm
Item Weight
369g

Additional Product Features

Country/Region of Manufacture
United States

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