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Food and Cooking of Eastern Europe by Chamberlain Lesley (Paperback, 2015)

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About this product

Product Information

This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and baked goods. This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781780194059
eBay Product ID (ePID)
208798339

Product Key Features

Book Title
Food and Cooking of Eastern Europe
Author
Chamberlain Lesley
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
256 Pages

Additional Product Features

Title_Author
Chamberlain Lesley
Country/Region of Manufacture
United Kingdom

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