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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan (Hardcover, 2012)

About this product

About this product

Product Information

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago??ts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Product Identifiers

Publisher
University of California Press, Kyri Claflin
ISBN-13
9780520244009
eBay Product ID (ePID)
112401733

Product Key Features

Book Title
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Author
Mark Cherniavsky, Anne Willan
Format
Hardcover
Language
English
Topic
History
Publication Year
2012
Type
Textbook
Genre
Food & Drink
Number of Pages
344 Pages

Dimensions

Item Height
273mm
Item Width
210mm
Volume
35
Item Weight
1179g

Additional Product Features

Title_Author
Mark Cherniavsky, Anne Willan
Series Title
California Studies in Food and Culture
Country/Region of Manufacture
United States

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