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Kulinarya, A Guidebook to Philippine Cuisine by Glenda R. Barretto, et al. (Paperback, 2016)

About this product

About this product

Product Information

Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include: Beef Steak with Onions Deep-Fried Pork Belly Stuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White Vinegar Rice Noodle Saute' Grilled Fish White coconut Custard And many more! This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

Product Identifiers

Publisher
Anvil Publishing, Inc.
ISBN-13
9789712728723
eBay Product ID (ePID)
223700654

Product Key Features

Book Title
Kulinarya, a Guidebook to Philippine Cuisine
Author
Glenda R. Barretto, Et Al.
Format
Paperback
Language
English
Topic
Food
Publication Year
2016
Number of Pages
240 Pages

Dimensions

Item Height
279mm
Item Width
216mm
Item Weight
1049g

Additional Product Features

Title_Author
Glenda R. Barretto, Et Al.
Country/Region of Manufacture
Philippines

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